If you had to could you toss pizza dough in the air and twirl it into a pizza crust? Without it landing on the floor?

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9 Responses to “If you had to…”

  1. better safe than sorry on October 6th, 2008 5:44 am

    sure i could, just not sure if i’d want to use it for pizza afterwards and does the five second rule count? cuz i could pick it up pretty fast!

  2. Sunny on October 6th, 2008 6:34 am

    Ever seen the “I Love Lucy” pizzeria episode??
    That would be about my speed.

    Sunnys last blog post..Freakin’ Out here

  3. Bev on October 6th, 2008 11:57 am

    I’ve tried it. I’m not good at it. But I can get it up a couple of inches and stretch the dough.

    Bevs last blog post..By Golly–it Worked!

  4. Brenda on October 6th, 2008 1:24 pm

    No..I’m too klutzy for that.

    Brendas last blog post..Happy Birthday Ryan!

  5. Shannon H. on October 6th, 2008 2:24 pm

    I can do it though I am not very good at it.

    Shannon H.s last blog post..Monday Musings: October

  6. HektikLyfe on October 6th, 2008 4:26 pm

    I’m pretty sure I could if I tried. Perhaps on my first attempt I wouldn’t make as nice a Pizza as I would a ghost…but with practice…

    HektikLyfes last blog post..Movie Monday Meme

  7. Bethany on October 6th, 2008 9:35 pm

    I highly doubt I’d succeed at that…but it would be worth a try!

    Bethanys last blog post..Upcoming week

  8. Gina's Public Diary on October 7th, 2008 1:24 pm

    NO :D
    Gina’s Public Diarys last blog post..Goings On

  9. TMC on October 8th, 2008 10:36 pm

    No way! I was trained in the press-the-dough-into-the-pan school of pizza making.

    If you’re ever in Eastsound, Washington, stop by Portofino Pizzeria. BEST. PIZZA. EVER. :)
    TMCs last blog post..NaNoWriMo pre-game warm-ups

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