I had the most fabulous pasta dish at a restaurant a few weeks ago, it was penne pasta in a white cream sauce with diced tomatos. Yum!
What is your favorite pasta dish?
Currently, I like Stouffer’s vegetable lasagna. It comes in individual servings, and you can serve it to vegetarians, and it tastes good.
But I used to make pasta dishes for the whole family that were wonderful, most especially my nontraditional meat sauce.
At home, my lasagna.
At a restaurant, crawfish pasta at our local Blue Orleans Seafood Restaurant (opened 5 years ago by Katrina refugees who came to Chattanooga, stayed, and made our lives more delicious!)
I had the best lasagna EVER in Porto Fino (Italy) two years ago. It was a pesto lasagna and that’s all it was–pesto and cheese, but on flat lasagna noodles (not the kind we use here) which were so light. I was able to recreate it when we came home, fortunately.
Angel hair with mozzarella balls, tomatoes and eggplant
I’m a big fan of anything with a cream sauce–an exquisite Fettucini Alfredo or Paglia e Fieno (Straw & hay) … but nothing prefabricated.
Lasagna! Had a great Marie Callenders (frozen) last night. Would make my own but it’s too time consuming and I’d want to freeze a bunch and don’t have the freezer room.
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