Organic eggs

What kind of eggs do you buy? Do you prefer organic eggs? Brown eggs? Etc….

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0 Responses to Organic eggs

  1. l'empress says:

    Most of the time I don’t see a difference, other than price. (Commercial:: “brown eggs are local eggs…” So why do they cost more?)

    Sometimes white ones seem watery when they’re raw, but they cook up just the same.


  2. maryz says:

    I just buy eggs – grade A large – at Aldi. Good quality and lots cheaper than anyplace else (even WalMart).


  3. Jennifer says:

    We get them through our CSA farmer all summer long. In the winter, we do the cage-free organic ones from a local farmer who sells them at the local grocery store. Organic or not isn’t the big deal to me, but what they’re feeding the chickens. The color of the yolk is always a good giveaway if they’re commercial eggs or good ones with real taste.


  4. Bev says:

    large eggs. Whichever is cheapest.


  5. Lindy says:

    Grade A large, least expensive.


  6. What ever is on sale. I am seriously considering buying some chickens just for eggs.


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