Photo credit: roxi04
What is your favorite kinds of Christmas cookies to both bake and eat?
I love peanut blossoms and sugar cookies to eat. Spritz cookies are fun to make.
My favorites are generic home-made cookies, usually drop cookies. No peppermint, no colored icing.
I don’t make any more, but my favorite Christmas cookies are Scotch Shortbread. My mother-in-law’s recipe, with mostly butter, sugar, and flour, rolled out with the springerle rolling pin. Fortunately, our daughters have taken up the baking, and even one of the granddaughters is learning how to do them. Yum!
I love Snickerdoodles and Mexican wedding cakes ( butter cookies with pecans)
Butter Balls (my mother-in-law’s name for Mexican wedding cakes).
Mexican wedding cakes (or pecan rolls, kinda like them only crescent shaped) are my favorites. Mmmmmmm! I’m the one with powdered sugar usually all over the place because I can’t stop myself from eating them.
We don’t eat cookies unless you count ginger snaps, brownies, (are brownies technically a cookie?) We now cook sweet things in a muffin pan and now we call them muffins. Have you ever had a chocolate chip muffin?……yummie!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Get every new post delivered to your Inbox.
Join 197 other followers