Saltines or graham crackers?
That’s a hard one because they really suit different purposes. I guess graham.
It depends. Saltines to go with soup or cheese; graham crackers for snacks. One sweet and one salty – just different.
Even as a kid, I never liked graham crackers, and that pretty much answers the question. But I only eat saltines if I can’t get something called “ancient grains,” which is a multi-grain cracker with lots of seeds. More healthful for me.
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