Do you have any food allergies? Would you still eat that food anyways? What reaction does the allergy cause?
Subscribe
Usual suspects
Links of interest
Subscribe
Creative Commons
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License
i have several. i have a lactic acid allergy (milk/dairy) but it’s not severe but i do my best to avoid it where possible, but if i drink a glass of milk, it will trigger an asmtha attack. i also have a citrus allergy and sometimes i crave clementines so i eat them but then my stomach burns for hours after and i get a rash on my face if i eat too many. i also have a peanut one,fortunately it’s not severe, i don’t need an epi-pen, but if i were to have a peanut butter sandwich with a glass of milk, i need to have my inhaler close by, because i’m going to need it before i’ve even finished the sandwich.
I am allergic to raspberries and shrimp. Now, before you all say ‘awwwwwwww’ let me say that I don’t like them anyways and would never eat them. I was having an allergic reaction to Aleve and I went for allergy testing, which is when I found out I was allergic to those two foods. I assume I’d break out in hives, and my lips would swell up. I carry Allegra and Benedryl with me where ever I go just in case there is any cross contamination at restaurants. I stay away from the japenese hibachi restaurants like the plague, there’s shrimp all over the place!
I get hives on the insides of my elbows and knees when I eat strawberries. My doctors say it’s nothing to worry about as long as they don’t last for more than fifteen minutes, which they don’t. I will never stop eating strawberries. Mmmmmmmmmmm!
I like to think of myself been alergic to some vegetables, only because I dislike the taste of them:P
But I don’t have any food alergies that I am aware of
the only thing i’m allergic to is onions and i just bad stomach aches if i eat them. i like them though so i keep eating them– i think i’ve built a bit of a tolerance cuz now i can eat them if they’re cooked REALLY well with no problems. its just the raw ones i have to be aware of
Shrimp/shell food allergy, developed at age 20. No I would not eat them. I get itchy and swell up.
Nope………thankfully! All of my allergies are seasonal or medicinal!
I have several “sensitivities” but I can’t pinpoint them…they’re in Mexican and Chinese foods. However, that doesn’t even slow me down…I can handle the runs for my favorite foods!!!
yes, im allergic to eggs & chicken but i can eat them in minimal amounts..