Photo credit: The Farm Chicks
Do you read cooking and baking magazines? More importantly, do you try the recipes?
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I don’t read that stuff any more. Wednesday is the day our local paper features food items; sometimes I look at those for information, but mostly they’re irrelevant.
I used to, and I would very frequently try the recipes. This past summer I was put on a gluten-free, corn-free, soy-free diet. Now I just search the Internet for recipes. So happy to have that option!
I used to have a lot more and had my favorites, but gave most up for time. The one I now stick to and make recipes from is Cooks Illustrated. They can be complicated, but are no fail.
The only cooking/recipe stuff I read is in our Wednesday paper. But I rarely even try anything. Usually there are too many ingredients. More often, I’ve turned into a lazy cook, and tend to stick with the tried and true stuff that needs no recipe anymore. Or just make something up.
I have always read cookbooks (and now Food Network magazine) like novels. I love looking at recipes for food I know I will never make (though sometimes try).
not me…the little french lady gets recipes off the internet.