Simon and I are driving through France right now, we stayed at a hotel in Rouen last night and are on the road again. I have no doubt (I’m writing this in advance) that the hotel breakfast was typically French – croissants, confiture and café au lait – and here is where I have no doubt you are going to slay me … I am always really let down by French breakfasts! Yep, there you go mes chères, I’ve admitted it - really let down!! Yes I like croissants, yep I adore café au lait, yep I like dunking one into the other to horrify my husband BUT where’s the eggs? And the fried pig products? And the sauté veggies – be they mushrooms, peppers, onions or tomatoes? Where’s the savoury goodness?
Now a holiday in Éire, that’s a whole different matter and bring it on I say … rashers, sausage, blood sausage, potato cakes – yes lead me to a Full Irish!!
So, what about you, where’s the best and worst places you’ve eaten holiday/vacation breakfasts?
Worst – South Africa. But only because it got served so late!
Best – Brazil. I love all the fresh fruit to choose from.
I was at a B&B in Pt. Reyes, California that had a fabulous breakfast, with fresh hot pastries, local fruits and I can’t remember what else, but it was to die for.
Can’t think if a “worst.” Most of the motels in our price range are pretty mediocre.
.-= Bev´s last blog ..The Night Before the Night Before =-.
The last brakfast out was at Friendly’s. (They are on my “D” list. too greasy, they think quantity means quality.
I had a Buffet at the Hotel on Ocean Blvd. It was on my “B” list. Pretty good. Just missed the “A” list. good Buffet.
nobody on the “A” list right now.
.-= Jon´s last blog ..The Limbaugh/Beck Citizenship Test. =-.