If you were a doughnut, what kind would you be? What kind of doughnut do you think I am?
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License
About fourteen years ago, I declared that doughnuts don’t exist; they are about the worst thing I could eat. So…what am I? A ghost?
You, on the other hand, are both sparkly and wholesome. A frosted whole wheat doughnut with lots of sprinkles?
Me: a yellow cake doughnut covered in chocolate icing.
You: Since you’re a Wisconsin gal, a cheese danish. But I also thought the “Bacon Maple Bar” from Voodoo Doughnuts might be a runner-up.
I am a sugar donut — big and puffy and sugary on the outside.
You are a chocolate walnut donuts, covered with sweet, rich chocolate, but a little nutty too.
I’m a boston creme – hard on the outside, squishy inside.
I’d say you’re a cruller. A little unusual, but all sweet.