What kind of pizza do you like?
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License
What kind don’t I like? Generally, I like them without meat — like mushroom and onions, for a complete veggie style. New Haven has great pizza, and one of the best local restaurants makes a clam casino anyone woul love.
Almost any of the traditional toppings – no anchovies. And definitely none of the things like pineapple (yuck!).
Indeed! Pineapple is not pizza! (In college they used to put a slice of ham and a slice of pineapple on a hamburger bun and call it a “Hawaiian sandwich.” E-e-e-w!
I like mine with mushroom and sausage, my wife likes hers with pepperoni and green pepper. I am ok with her choice so we usually get hers.
New York style or thin crust, none of that deep dish Chicago doughy nonsense. I usually order sausage, mushroom, pepper and onions. Although I do like Margarita pizza. And for the record, I also love Hawaiian pizza.
I’ll eat any kind, but my favorite is sausage and mushroom.
Many years ago I was a big fan of deep dish thanks to a few trips to Gino’s East in Chicago. After we moved to Arizona, we discovered Margarita pizza and I’ve been hooked on that ever since. It’s difficult to find in the pizza places we visit in central Indiana so hubby and I take turns with topping choices.