Do you grind your own pepper? Do you have a preference as to what pepper you use?
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Depends on what I’m preparing. If you’re going to cook it, the flavor will develop even from old dried pepper.
A favorite? No, though I don’t like anything too hot. I still distinguish the flavor of horseradish or wasabi from hot peppers, an ongoing discussion around here.
I like to use a pepper grinder. Wish I could find one that would last for a while. I like different kinds of peppercorns, and keep a jar of mixed peppercorns for the grinder.
I can’t tell the difference in pepper flavors, though strangely I don’t like pre-ground pepper, but like freshly ground pepper.
Yes, we have grinders for black, white and green
Oh, and I prefer the white
Always – Fresh ground pepper has a lot more taste. It adds something fresh to the meal I am cooking