Pistachio ice cream

9 Responses to Pistachio ice cream

1. l'empress says:

   January 26, 2012 at 9:02 am

   Black raspberry. Banana anything.

   When I was a little girl, my dad sold ice cream at the wholesale level. He often brought home one-month specials, if there was a surplus at the end of the month. The month he brought black raspberry our fridge died. Daddy insisted we eat the ice cream anyway. Purple slop. It is just about the only ice cream I absolutely will not eat.
2. maryz says:

   January 26, 2012 at 9:34 am

   Any kind with coconut or peanut butter in it.
3. Lindy says:

   January 26, 2012 at 11:39 am

   Butter pecan, strawberry, and chocolate. I like chunks of chocolate in my ice cream, I just don’t care for the ice cream to be chocolate.
   • l'empress says:

     January 26, 2012 at 12:11 pm

     I know what you mean. It seems to be very hard to produce a chocolate ice cream that tastes chocolate-y. I like fudge ripple.
4. Jennifer says:

   January 26, 2012 at 2:50 pm

   Blue moon
   • Indigo says:

     January 27, 2012 at 9:39 am

     Blue Moon was the only flavor my daughter would eat for about a year. Thankfully it’s available in the serving size dishes. I can’t even describe the taste, fruity?
5. Bev says:

   January 27, 2012 at 1:13 am

   Bubble gum. I LOVE black raspeberry!
6. Indigo says:

   January 27, 2012 at 9:40 am

   My husband hates mint anything, so if I want to make sure the ice cream is in the freezer when I want a scoop I buy mint chip.
   • Bev says:

     January 27, 2012 at 11:17 am

     Lol. That’s my mother. I can take mint or leave it alone. I looked in her freezer yesterday and she had four containers of ice cream, all mint flavored.