Weekend Q&A

This is the Weekend Q&A game and this is how you play:

The person before you has asked asked you a question. You’ll answer their question in the comments as well as ask the next person a question. The next person answers their question, and asks another, etc….. You are encouraged to participate often!

I’ll start:

Do you like radishes?

About That's My Answer

Official question asker.
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10 Responses to Weekend Q&A

  1. maryz says:

    I do like them – plain, dipped, or sliced in salads.

    Do you like bell peppers? (I don’t and have to pick them out of everything.)

  2. l'empress says:

    We could start a chain here: I like bell peppers (all colors), and I also like radishes.

    How do you feel about olives?

  3. Jennifer says:

    Disgusting

    Food theme – Which cheese is your favorite?

  4. maryz says:

    I like all cheese – swiss or provolone on sandwiches, but stinky blue/gorgonzola/etc. on crackers as a treat.

    What food would you really dislike, and wouldn’t eat, even to be polite?

  5. Indigo says:

    Tacos. Gross.

    What is your favorite dessert?

  6. l'empress says:

    Ice cream, of course. At the sushi restaurant, either ginger or green tea ice cream.

    Do you like sushi? Would you be willing to try it if someone told you it was really good at a certain restaurant?

  7. Bev says:

    I like sushi. Spicy tuna is my favorite.

    How do you feel about offal (liver, kidneys, etc)

  8. maryz says:

    I like chicken livers and gizzards, in dishes, but not any of the rest of them – and only poultry.

    What kind of pickles do you like?

  9. l'empress says:

    The best pickles I have ever tasted are half-sour cucumbers, either home-made or at a deli that uses the same method. My dad made great pickles, and I believe he learned when he worked at a deli.

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