Settle a disagreement for me, when you are cooking with raw meat do you rinse the meat off first? Or do you just cook it without rinsing?
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Strictly speaking, you should rinse meat, then dry it unless you are going to use a moist cooking process. Poulty always, and scrub the sink afterwards.
If you buy meat already ground, don’t wash it.
Just wondering, what happened up there? I did not put in extra line endings!
so strange, lol
Cook without rinsing, mostly.
When I cook a lot of ground beef for chili/lasagne sauce, after browning, I drain the resulting liquid off and rinse the meat with hot water, then drain well. Does away with most of the fat.
Honestly, I don’t cook so I can’t even answer this one lol. All I do is bake…or if I do cook it’s pizza lol.
I sometimes rinse poultry, but never thought of rinsing anything else.